BXBX NOVEL Chapter 1528: This is not a food novel
Pour the processed ingredients in Luochuan into clean water...the vitality spring water, roll up your sleeves and wash them carefully to remove the remaining blood.
In other words, the blood of this high-level creature should be considered a rare good thing in a sense.
If it is obtained by those alchemists, it will definitely be excited.
After all, Meng Changkong has spent a lot of effort to obtain this food, and he is a strong man at the pinnacle of the Venerable...
Luo Chuan thought of this, Yao Ziyan had already cleaned, and drained all the slightly dirty vitality spring water.
"Just wash it again?" Luochuan\'s attention was a little strange.
"One time is enough." Yao Ziyan explained, "If this type of food is cleaned for too long, it will lose the flavor of the food itself.
Luo Chuan leaned close and sniffed.
Indeed, that peculiar smell has dimmed a lot, and maybe you won\'t be able to smell it if you wash it again.
"How did you know?" Luo Chuan asked curiously.
Yao Ziyan raised his chin slightly: "Being familiar with the characteristics of ingredients is an essential skill for a qualified clerk."
Very good, very energetic!
But when does the clerk need to master this skill?
Shouldn\'t it be a chef?
And he\'s also a super chef, the kind of dish that will shine...
Luo Chuan\'s thinking began to diverge in a certain direction, but his eyes kept staring at Yao Ziyan.
"Well, I\'m telling the truth, I asked Meng Changkong and he told me." Yao Ziyan couldn\'t hold on being so stared at by Luo Chuan, and could only tell the truth.
Let me just say that even a super chef can\'t master this skill.
However, "a gentleman is not different in nature, and he is good at deceiving things." Yao Ziyan did a good job at this point.
Yao Ziyan didn\'t waste too much time on this matter, adjusted his mood a little, and continued with the next thing.
"The main ingredients are cleaned and then pickled. Add nine herbs, snow lotus leaves, ground fire ginseng, etc., and add salt and other condiments..."
Don\'t go on talking on your own, we are not a food novel!
Luo Chuan blankly watched Yao Ziyan busy methodically, and at the same time he didn\'t forget to explain the function of each step, feeling a bit dazed.
Nearly ten minutes
"...The last thing is to put everything into a crock pot, boil over a high fire, and simmer for twelve hours, so that all the flavors of the ingredients enter the soup."
"So a soup will take twelve hours?"
Luochuan felt that he could just think about breakfast directly. As for the dinner in the evening...
Reluctantly using instant noodles will pass.
It is better to come back earlier or later if you think so, at least you can have a decent dinner.
"Don\'t the kitchen have equipment that can speed up the flow of time? It only takes ten minutes to use that." Yao Ziyan glanced at Luo Chuan suspiciously, not understanding why he said that.
"So what are you going to do with the next two copies?" Luo Chuan decided to change the topic of discussion.
"Hmm..." Yao Ziyan thought seriously, his frowned eyebrows stretched out quickly, "How about some Coke in it?"
"Coke chicken wings?" Luo Chuan blurted out.
"Chicken wings?"
"Don\'t care about these details." Luo Chuan waved his hand, "Just watch and do it, I don\'t understand it, anyway, it must be delicious."
He was very relieved of the cooking skills that Yao Ziyan had already ordered.
Yao Ziyan looked at Luochuan amusedly: "If that\'s the case, then I\'ll just do it casually."
"Yeah." Luo Chuan nodded repeatedly.
"Isn\'t it a bit bad to just eat this?" Yao Ziyan tapped her cherry-colored lips, and then clapped her palms. "It\'s decided. Let\'s add a sweet porridge and a slice of Xihucuyu fish. I will learn new things before I come back. of."
In fact, Luochuan feels that three dishes are enough.
In the past, when he was in school, the food he ate the most was the rice bowl, and the rice bowl he ate the most was shredded pork with fish flavor.
Affordable and delicious.
But looking at Yao Ziyan\'s interest-filled appearance, Luo Chuan wittily didn\'t say what was in his mind.
"By the way, Luo Chuan." Yao Ziyan fished out a golden fish from the glass fish tank, knocked it out and stopped suddenly.
"Huh?" Luo Chuan took out the magic phone and glanced at it. There was nothing necessary, it was just a subconscious habit.
Yao Ziyan seemed to have the words of the previous few days in his heart, and occasionally the address to Luochuan would change, nothing more than just calling him by his name.
"Where is West Lake?"
Luochuan thought for a while: "A lake."
Yao Ziyan rolled her beautiful eyes. She thought Luochuan was talking nonsense.
"It\'s just a lake, the area is not as big as the pit that Yueling exploded in the Jiuyao Mountains." Luochuan said, "Well, a lake with rich history and legends, and the surrounding scenery is also very good."
"The boss has been there?" Yao Ziyan\'s name for Luo Chuan became the "boss" she was most familiar with.
"No, I just heard of it."
"Why do you know so much?"
Luo Chuan felt that he would not explain this issue to Yao Ziyan for a while.
"Shall we talk about it during dinner?"
Yao Ziyan looked at Luo Chuan\'s eyes carefully, confirmed that he was not perfunctory, nodded gently, and focused his attention on the fish that had just been fished out of the fish tank.
Are the fish tanks in the kitchen standard?
From the powerful aura exuding from this fish, it can be clearly inferred that it is definitely not a mortal thing, but it is no different from a mortal thing in front of the demon purple smoke in the realm of venerable.
Seeing Yao Ziyan expertly descaling, opening, cleaning, and changing the knife, Luo Chuan couldn\'t help swallowing.
"Put tea leaves in the water to remove the mucus and fishy odor on the surface of the fish...This is a necessary step." Yao Zi explained while smoking, "After the fire is boiled, put the processed fish in."
In fact, the ingredients provided by the system basically have no shortcomings.
But Yao Ziyan must have her reason to do so, and Luo Chuan would definitely not give pointers in idleness.
Although that\'s what it says...
"Isn\'t it supposed to put green onion, **** and garlic, how did it become tea?" Luochuan still has common sense in this area.
"Well, the effects of the two are actually the same." Yao Ziyan replied, "but putting the tea leaves will give you the unique fragrance of tea. I think this is better."
After Luo Chuan\'s question was answered, he ended his speech.
Yao Ziyan\'s narration continued, and her hands kept moving: "After the fish is cooked, take it out and put it on the plate. Leave a part of the fish soup for later use, and discard the rest. Add appropriate seasonings to the fish soup and boil it. Add starch to thicken the juice, and finally pour it on the fish in the plate..."
So this is actually a food novel, right?
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